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KitchenAid Spiralizer Attachment

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Creamy Red Onion Soup with Thyme

by Janet Fletcher

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

Gorgeous, golden, and bursting with two kinds of corn—both fresh kernels and Cornmeal—this soufflé makes a great main course for a light summer dinner.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Marie Simmons and Sur La Table, Things Cooks Love

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Dark Chocolate Ganache

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

Stars: 0.0

Old-Fashioned Dinner Rolls

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Rainbow 5-Layer Cake

Break out your apron! You’ll have as much fun baking, assembling and icing this colorful cake as eating it!

Recipe provided by Wilton®

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Janet Fletcher and Sur La Table, Eating Local

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Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

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Lavender Macarons with Dark Chocolate Ganache

The unexpected pairing of lavender and dark chocolate makes for a decadent macaron with a light floral note that’s très délicieux.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Citrus Burst 5-Layer Cake

Satisfy your citrus craving and have fun at the same time as you bake, assemble and ice this zesty cake.

Recipe provided by Wilton®

Stars: 0.0

Summer Vegetable Casserole with Manchego

Here, eggplants, red peppers, potatoes, tomatoes, onions and zucchini are cooked separately and then layered in a cazuela (gratin) and baked until they melt together. This is a good dish for late summer when these vegetables are at their prime.

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Grilling gives peaches and other stone fruits a flavor boost, bringing their natural sugar to the fore. Use freestone peaches so that you can easily twist the halves off the pit. Baste them with butter, honey, and bourbon as they grill to give them a sheen, then serve with a juicy pork chop, brined for a full day...

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Hot Spiced Apple Cider

by Janet Fletcher and Sur La Table, Eating Local

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Kabocha Squash Risotto with Crispy Pancetta

Also known as “golden squash” this Asian variety of winter squash contains a strong yet sweet flavor and moist, fluffy texture that perfectly complements the soft, creamy risotto rice.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Chocolate Covered 5-Layer Strawberry Cake

Indulge yourself with this deliciously decadent cake that is as fun to bake, assemble and ice as it is to eat.

Recipe provided by Wilton®

Stars: 0.0

Veggie Chili

GreenPan

Stars: 0.0

Chipotle Chile Candied Pecans

These candied pecans are flat-out decadent and irresistible. Sweet, spicy, with a hint of salt, these meringue-sugar-crusted pecans are divine eaten out of hand with a tumbler of bourbon or Scotch.

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Vanilla Bean Pastry Cream

A classic filling for fresh fruit tarts, èclairs, and cream pies, pastry cream is really just a flour-thickened custard sauce, which also means that it can take on a near-endless variety of flavorings, from spices and citrus to chocolates and liqueurs.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Sausages with Baby Turnips and Turnip Greens

The best turnips for this preparation are the small white Tokyo turnips, so thin kinned that they don’t need to be peeled. The more familiar purple-topped white globe turnips will need peeling unless they are very young.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Unlike the apple varieties sold in most supermarkets, selected for their ability to store for months, heirloom apples may not be good keepers. But when fresh off the tree, as you will find them at farmers’ markets and in CSA shares, they have a perfume and juicy sweetness that few storage apples can match.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Crisp, tart apples pair beautifully with the tangy bite of frisee, finished with the delicate flavor of champagne vinegar.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry Lemonade

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

This creamy, yet earthy, flavored risotto will warm you up on the coldest of winter days.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Kitchen Sink 5-Layer Cake

When you can’t decide on a cake, go for this one! Each layer hides a surprise ingredient.

Recipe provided by Wilton®

Stars: 0.0

Pesto Steamed Cod

by Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cranberry Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Wild Mushroom Soup with Sherry

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Quesadillas with Mozzarella and Squash Blossoms

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Basic Vinaigrette

Though this salad is delicious without the fried oysters, which can be found on page 4, I find I’m always frying up a batch to top the colorful spinach salad embellished with hearts of palm and fresh tomato.

Renée Behnke

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Fresh & Fruity Margarita

by Vitamix

Stars: 0.0

Smoked Trout and Leek Risotto

Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Shirley Collins

by Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Garam Masala

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Perfect for warmer spring and summer months, this light berry dessert is a wonderful way to not only impress your family and friends, but a delicious way to use freshly picked strawberries especially from your garden or the farmers’ market.

Tested and perfected in the Sur La Table kitchen

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