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All Recipes

Apple Pie Smoothie

by Vitamix

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Sweet Potato Smoothie

by Vitamix

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Banana Blueberry Orange Smoothie

by Vitamix

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Basic Fruit Smoothie

by Vitamix

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Key Lime Kiwi Smoothie

by Vitamix

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Berry Delicious Smoothie

by Vitamix

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Mango Smoothie

by Vitamix

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Two Tone Bread

by Kelly Kortekaas

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Citrus Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Passionately Pink Smoothie

by Vitamix

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Veggie Chili

by GreenPan

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Piña Colada

by KitchenAid

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Cranberry Fruit Salad Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

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Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Coffee Liqueur Smoothie

by De’Longhi

Stars: 0.0

Cinnamon Honey Nut Butter

by KitchenAid

Stars: 0.0

Traditional French Fries with a Kick

by E’Cucina Home

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Sur La Table Grilling Recipe Contest Grand-Prize Winner, Grilled Meat category winner

by Glenn Lyman

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Margarita

by KitchenAid

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Topped with a light pesto sauce and juicy heirloom tomatoes, this scrumptious pizza is easy to make in a pressure oven.

by Wolfgang Puck

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Orange Almond Cake

by Wilton®

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple Tart with Almond Filling

by Jacques Pépin

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Tarte Tatin with Lavender Creme Fraiche

Apple pie’s more glamorous cousin: buttery-rich crust and butter-caramel apples dolloped with sweet-floral cream.

Tested and perfected in the Sur la Table kitchen

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Emerald Smoothie

by Vitamix

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Champagne Smoothie

by Vitamix

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