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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Sur La Table Store

Pentagon Row

Pentagon Row
1101 South Joyce Street, Suite B-20 
 
Arlington, Virginia 22202 Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am-9pm
Sun
10am-7pm
Store Phone:
703-414-3580
Store Email:
[email protected]
Cooking Class Phone:
703-414-3394
Cooking Class Email:
[email protected]
Free Knife sharpening. Now through August 31, sharp knives are on us. Just bring them in while you shop - the first blade is free and all others cost just $5 each. We'd like to thank Chef's Choice for equipping our stores with commercial sharpeners. We cannot sharpen scissors, ceramic or damaged knives.
Free Weekend Workshop. Chop Talk. When it comes to knives, there's one for nearly every cutting task out there. We'll help you sort through different shapes to understand their specific uses. Once you know which blades are best suited for which jobs, you'll be able to identify the ones you'll use most in your own kitchen. Saturdays and Sundays in August.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Summer Cupcake Workshop
  • 08/22/2014
  • 11:00am to 1:00pm
  • Details
  • Date Night: Italy Al Fresco
  • 08/22/2014
  • 6:30pm to 8:30pm
  • Details
  • Delicious Thai Cooking
  • 08/23/2014
  • 10:00am to 12:00pm
  • Details
  • Learn to Cut Like a Pro
  • 08/23/2014
  • 1:30pm to 3:30pm
  • Details
  • Date Night: Summer in Provence
  • 08/23/2014
  • 5:00pm to 7:00pm
  • Details
  • Date Night: Summer in Provence
  • 08/23/2014
  • 8:00pm to 10:00pm
  • Details
  • Cake Decorating Basics
  • 08/24/2014
  • 11:00am to 1:00pm
  • Details
  • Summer Canning 101 + Free Jars
  • 08/24/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Italy Al Fresco
  • 08/24/2014
  • 6:30pm to 8:30pm
  • Details