Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Vitamix® Professional Series 750 Blender

$649.95

SHOP NOW
Sur La Table Store

Scottsdale Fashion Square

Scottsdale Fashion
7014 E Camelback Road 
 
Scottsdale Fashion Square, Arizona 85251 Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sun
11am - 6pm
Store Phone:
480-292-9426
Store Email:
[email protected]
Cooking Class Phone:
480-947-4478
Cooking Class Email:
[email protected]
Knife sharpening. We offer fast, professional sharpening - just $5 each. We cannot sharpen scissors, ceramic or damaged knives.
Free Weekend Workshop. Chop Talk. When it comes to knives, there's one for nearly every cutting task out there. We'll help you sort through different shapes to understand their specific uses. Once you know which blades are best suited for which jobs, you'll be able to identify the ones you'll use most in your own kitchen. Saturdays and Sundays in August.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Delicious Thai Cooking
  • 08/21/2014
  • 6:30pm to 8:30pm
  • Details
  • Date Night: Summer in Provence
  • 08/22/2014
  • 6:30pm to 8:30pm
  • Details
  • Summer Canning 101 + Free Jars
  • 08/23/2014
  • 10:00am to 12:00pm
  • Details
  • Delicious Vegetarian Cooking
  • 08/23/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Italy Al Fresco
  • 08/23/2014
  • 6:30pm to 8:30pm
  • Details
  • Homemade Ice Cream Demo
  • 08/24/2014
  • 9:00am to 10:00am
  • Details
  • Learn to Cut Like a Pro
  • 08/24/2014
  • 11:00am to 1:00pm
  • Details
  • Delicious Thai Cooking
  • 08/24/2014
  • 3:00pm to 5:00pm
  • Details
  • Easy & Delicious Home Cooking
  • 08/25/2014
  • 6:30pm to 8:30pm
  • Details
  • 5 Grill Recipes Every Cook Should Know
  • 08/26/2014
  • 6:30pm to 8:30pm
  • Details