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Sur La Table Store

The Summit at Birmingham

The Summit at Birmingham
115 Summit Boulevard 
 
Birmingham, Alabama 35243 Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sun
Noon - 6pm
Store Phone:
205-968-7664
Store Email:
slt119@surlatable.com
Cooking Class Phone:
205-298-6382
Cooking Class Email:
cooking119@surlatable.com
Try our great grilling demo cooking class for 5 dollars.
Sharpen up Mom's Favorite Knife for Free
Test drive knives in our stores

Chop While You Shop

Slice and dice to your heart's
content in all our stores.

New Lékué Cookware

Healthy, restaurant-quality
meals in under 10 minutes.

Coffee & Espresso

Brew the perfect cup with the
machine that’s right for you.

Get Plugged In: Test drive any of our electrics at your nearest store.

New Stores Opening This Spring

Create your gift registry: Let's put together the kitchen of your dreams.Knife sharpening: Bring your knives in for fast, professional sharpening—just $5 each.Cooking Classes: Expand your culinary skills in our fun, informative hands-on classes.
Nespresso Capsule Recycling: Now you can recycle your used Nespresso capsules at any of our stores. Just bring them in and we'll do the rest. Plus, we'll make you a free coffee drink as our way of saying thanks. Find out more.
 
  • Knife Skills with Wüsthof
  • 05/18/2013
  • 10:30am to 12:30pm
  • Details
  • Petite Sweet Treats
  • 05/18/2013
  • 2:00pm to 4:00pm
  • Details
  • Date Night: Spring in Tuscany
  • 05/18/2013
  • 6:30pm to 8:30pm
  • Details
  • Great Grilling Demo
  • 05/19/2013
  • 9:00am to 10:00am
  • Details
  • Pizza on the Grill
  • 05/19/2013
  • 12:00pm to 2:00pm
  • Details
  • Easy, Light, and Delicious Cooking
  • 05/19/2013
  • 3:30pm to 5:30pm
  • Details
  • Homemade Ravioli & Tortellini Workshop
  • 05/20/2013
  • 6:30pm to 8:30pm
  • Details
  • Seafood Grilling Workshop
  • 05/21/2013
  • 6:30pm to 8:30pm
  • Details
  • Great Grilling Demo
  • 05/24/2013
  • 12:00pm to 1:00pm
  • Details
  • Date Night: Great Food on the Grill
  • 05/24/2013
  • 6:30pm to 8:30pm
  • Details