Cake & Springform Pans
Create delicious desserts for celebrations big and small with these cake pans and springform pans from Sur La Table. Along with cookie sheets and cupcake pans, these pans are essential for every home baker. When you want to really wow friends and family, a cakelet pan or an intricate cake mold will do the trick. You can even find specialty cake pans for Bundt cakes, cheesecakes, doughnuts and more. Explore all the baking possibilities when you browse through this collection of classic and springform cake pans.
How to Use Springform Cake Pans
If you’ve ever had trouble removing a cake from a traditional cake pan, consider getting a springform cake pan. This type of bakeware is designed to make sure you can easily expose the sides of your cake after it’s done cooking. That makes it much easier to frost and decorate your cake and put it on display. The bottom and sides are made to fit together perfectly, so when you fill it with batter, it won’t leak at all. After the cake is done baking, let it cool completely. Then, release the clasps and remove the sides. Springform pans are perfect for making a variety of sweet and savory dishes, including our no-bake lemon cheesecakes, ice-cream cakes, fruit tarts, chocolate tortes, lasagna and chicken pot pie.