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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Kale and Basil Pesto

by Vitamix

Hot Beef & Bean Dip

by Greenpan

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Cajun Popcorn

by Greenpan

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Swiss Cheese Fondue

by Greenpan

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Cranberry Relish

by Kenwood Electrics

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Dungeness Crab and Avocado Dip

by Ethan Stowell

Slow-Simmered Bolognese Sauce

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stuffed Vegetables with Couscous

by Lékué

Basic Tomato Sauce

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Caramel Corn

by Zippy Pop, Inc.

Chocolate Fondue

by Greenpan

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mussels Marinara

by All-Clad

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Summer Basil Pesto

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Bruschetta in a Jar

by the Ball® Corporation

Creamy Avocado Dip

by Kenwood Electrics

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Blender Hollandaise

by Wolf

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Lemon-Rosemary Mignonette

by Cynthia Nims

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Cinnamon Honey Nut Butter

by KitchenAid

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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