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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Hot Beef & Bean Dip

by Greenpan

Cajun Popcorn

by Greenpan

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Swiss Cheese Fondue

by Greenpan

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Dungeness Crab and Avocado Dip

by Ethan Stowell

Slow-Simmered Bolognese Sauce

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Basic Tomato Sauce

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Chocolate Fondue

by Greenpan

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Mussels Marinara

by All-Clad

Summer Basil Pesto

Bruschetta in a Jar

by the Ball® Corporation

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Blender Hollandaise

by Wolf

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Lemon-Rosemary Mignonette

by Cynthia Nims

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Cinnamon Honey Nut Butter

by KitchenAid

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Coconut Cashew Butter

by Vitamix

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Korean Style Wings

by Breville

Crostini with Homemade Fig Jam and Gorgonzola

Zucchini Fries

by Braun

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Fresh Tomato Sauce

by Vitamix

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Cumin Carrot Fries

by Braun

Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

Home-Style Artichokes

by All-Clad

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Turkey Stock

by Breville

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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