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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Cajun Popcorn

by Greenpan

Swiss Cheese Fondue

by Greenpan

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Dungeness Crab and Avocado Dip

by Ethan Stowell

Basic Tomato Sauce

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Chocolate Fondue

by Greenpan

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Mussels Marinara

by All-Clad

Summer Basil Pesto

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Blender Hollandaise

by Wolf

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Lemon-Rosemary Mignonette

by Cynthia Nims

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Crostini with Homemade Fig Jam and Gorgonzola

Fresh Tomato Sauce

by Vitamix

Cumin Carrot Fries

by Braun

Home-Style Artichokes

by All-Clad

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Turkey Stock

by Breville

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Choco-Popcorn

by Zippy Pop, Inc.

Parmesan Butter

by Chef’n

Dehydrated Apples

by Breville

Warm Baked Olives with Orange and Fennel

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Corned Beef Sliders

by Stephanie Piché, Caterer

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Charred Scallion Hush Puppies

by Le Creuset

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Classic Lobster Roll

by Joel Gamoran

Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Parmesan Zucchini Fries

by E’Cucina Home

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Vegetable Stock

by Breville

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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