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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Coconut Cashew Butter

by Vitamix

Chocolate Fondue

by Greenpan

Strawberry Balsamic Jam

by the Ball® Corporation

Kale and Basil Pesto

by Vitamix

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Hot Beef & Bean Dip

by Greenpan

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Cajun Popcorn

by Greenpan

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Rueben Stuffed Peppers

by Chef Mark Kalix

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Swiss Cheese Fondue

by Greenpan

Parmesan Butter

by Chef’n

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Korean Style Wings

by Breville

Mussels Marinara

by All-Clad

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Dehydrated Apples

by Breville

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Lemon Popcorn

by Zippy Pop, Inc.

Sesame Chicken Satay

by Lékué

Classic Lobster Roll

by Joel Gamoran

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Summer Basil Pesto

Cranberry Relish

by Kenwood Electrics

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Parmesan Zucchini Fries

by E’Cucina Home

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Grilled Veggie Rub Dip

by Tom Douglas

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Spicy Nuts

by Zippy Pop, Inc.

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