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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Chocolate Fondue

by Greenpan

Fresh Tomato Sauce

by Vitamix

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Cinnamon Honey Nut Butter

by KitchenAid

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Creamy Avocado Dip

by Kenwood Electrics

Dehydrated Apples

by Breville

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Zucchini Fries

by Braun

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Smoky Eggplant Spread

by Tom Douglas

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Strawberry Balsamic Jam

by the Ball® Corporation

Slow-Simmered Bolognese Sauce

Coconut Cashew Butter

by Vitamix

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Salsa Mexicano

by Vitamix

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Bruschetta in a Jar

by the Ball® Corporation

Cajun Popcorn

by Greenpan

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Dungeness Crab and Avocado Dip

by Ethan Stowell

Basic Tomato Sauce

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Parmesan Butter

by Chef’n

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Traditional French Fries with a Kick

by E’Cucina Home

Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Grilled Veggie Rub Dip

by Tom Douglas

Sesame Chicken Satay

by Lékué

Vegetable Stock

by Breville

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Lemon Popcorn

by Zippy Pop, Inc.

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