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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Blender Hollandaise

by Wolf

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Korean Style Wings

by Breville

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mussels Marinara

by All-Clad

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Crostini with Homemade Fig Jam and Gorgonzola

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Dehydrated Apples

by Breville

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Warm Baked Olives with Orange and Fennel

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lobster Roll

by Joel Gamoran

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Summer Basil Pesto

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Grilled Veggie Rub Dip

by Tom Douglas

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Chocolate Fondue

by Greenpan

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Strawberry Balsamic Jam

by the Ball® Corporation

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Cajun Popcorn

by Greenpan

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Lemon Popcorn

by Zippy Pop, Inc.

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

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