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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Slow-Simmered Bolognese Sauce

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Basic Tomato Sauce

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Summer Basil Pesto

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Korean Style Wings

by Breville

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Dehydrated Apples

by Breville

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Lemon-Rosemary Mignonette

by Cynthia Nims

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Parmesan Butter

by Chef’n

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Classic Bolognese Sauce

by KitchenAid

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Lemon Popcorn

by Zippy Pop, Inc.

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Crostini with Homemade Fig Jam and Gorgonzola

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Sesame Chicken Satay

by Lékué

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Smoky Eggplant Spread

by Tom Douglas

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Turkey Stock

by Breville

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Salsa Mexicano

by Vitamix

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Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Spicy Nuts

by Zippy Pop, Inc.

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Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

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Cajun Popcorn

by Greenpan

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Warm Baked Olives with Orange and Fennel

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Choco-Popcorn

by Zippy Pop, Inc.

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