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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Cumin Carrot Fries

by Braun

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Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fries

by Braun

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Classic Lobster Roll

by Joel Gamoran

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Strawberry Balsamic Jam

by the Ball® Corporation

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Grilled Veggie Rub Dip

by Tom Douglas

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Slow-Simmered Bolognese Sauce

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Zucchini Fries

by Braun

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Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Sesame Chicken Satay

by Lékué

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Basic Tomato Sauce

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Chocolate Hazelnut Spread

by Vitamix

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Summer Basil Pesto

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Salsa Mexicano

by Vitamix

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Stuffed Vegetables with Couscous

by Lékué

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Traditional French Fries with a Kick

by E’Cucina Home

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Coconut Cashew Butter

by Vitamix

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Creamy Avocado Dip

by Kenwood Electrics

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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