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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Kale and Basil Pesto

by Vitamix

Hot Beef & Bean Dip

by Greenpan

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Cajun Popcorn

by Greenpan

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Swiss Cheese Fondue

by Greenpan

Parmesan Butter

by Chef’n

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Dehydrated Apples

by Breville

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Cranberry Relish

by Kenwood Electrics

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Dungeness Crab and Avocado Dip

by Ethan Stowell

Slow-Simmered Bolognese Sauce

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stuffed Vegetables with Couscous

by Lékué

Warm Baked Olives with Orange and Fennel

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sweet Potato Fries

by Braun

Basic Tomato Sauce

Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Corned Beef Sliders

by Stephanie Piché, Caterer

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread

by Vitamix

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Caramel Corn

by Zippy Pop, Inc.

Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Fondue

by Greenpan

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mussels Marinara

by All-Clad

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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