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Breads

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Whole Wheat Pizza Dough

by Vitamix

Mushroom and Zucchini Pizza

by Ethan Stowell

Pumpkin Spice Bread

by Kenwood Electrics

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Carrot Apple Ginger Muffins

by KitchenAid

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Gluten Free Pizza Dough

by Breville

Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Pappardelle Pasta Dough

by Ethan Stowell

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Crusty Artisan Bread

by Emile Henry

Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Two Tone Bread

by Kelly Kortekaas

Dutch Oven Bread

by Le Creuset

Steamed Cornbread

by Wolfgang Puck

Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Gluten Free Pasta Dough

by Breville

Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Gluten Free Flour Mix

by Breville

Brioche in the Pressure Oven

by Wolfgang Puck

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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