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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mom’s Olive Oil Orange Bundt

by Baked

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Cherries & Cream Quick Pops

by Zoku

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Palmiers

Tested and perfected in the Sur la Table kitchen

Cookie Ice Cream Bowl

by Wilton®

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mint Chocolate Ice Cream BonBons

by Zoku

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Pineapple Coconut Pops

by Zoku

Deep Dish Apple Pie

by Breville

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Whoopie Pies

by Wilton®

Lemon Blueberry Yogurt Pops

by Zoku

Vanilla Ice Cream

by Vitamix

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Sandwich Cookie Recipe

by Chef’n

Natural Fruit Ice Bar & Sherbert

by Hurom

Mimosa Pops

by Zoku

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Loaf

by Nordic Ware

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Cucumber Mint Margarita Quick Pops

by Zoku

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherry Limeade Quick Pops

by Zoku

Iced Tea Pops with Lemon & Honey

by Zoku

Sweet Apple "Sorbet"

by Cuisinart

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Simple Vanilla Ice Cream

by Cuisinart

Lemon Cream Pops

by Zoku

Honey Lemon Cakelets

by Nordic Ware

Tarte Tatin

by GreenPan

Berry Ice Cream

by Katy Hume & Sur La Table

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