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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Mom’s Olive Oil Orange Bundt

by Baked

Cucumber Mint Margarita Quick Pops

by Zoku

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherry Limeade Quick Pops

by Zoku

Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple, Pear and Orange Quick Pops

by Zoku

Classic Cheesecake

by Lékué

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Capri Chocolate-Almond Cake

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Spicy Mexican Chocolate Paletas

by Zoku

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Iced Tea Pops with Lemon & Honey

by Zoku

Sweet Apple "Sorbet"

by Cuisinart

Dairy-Free Vanilla Ice Cream

by Cuisinart

Vanilla Gelato with Cuisinart

by Cuisinart

Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Berry Mojito Pops

by Zoku

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Ice Cream

by Zoku

Pineapple Orange Ginger Sorbet

by KitchenAid

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