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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mom’s Olive Oil Orange Bundt

by Baked

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Cookie Ice Cream Bowl

by Wilton®

Mint Chocolate Ice Cream BonBons

by Zoku

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lemon Blueberry Yogurt Pops

by Zoku

Vanilla Ice Cream

by Vitamix

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Mimosa Pops

by Zoku

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Cucumber Mint Margarita Quick Pops

by Zoku

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Iced Tea Pops with Lemon & Honey

by Zoku

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Simple Vanilla Ice Cream

by Cuisinart

Lemon Cream Pops

by Zoku

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Apple, Pear and Orange Quick Pops

by Zoku

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Capri Chocolate-Almond Cake

Baked Cake Doughnuts

by Wilton®

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cantaloupe Mint Quick Pops

by Zoku

Pineapple Upside Down Muffins

by Nordic Ware

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Grilled Mango Dessert Quesadillas

by Michael Cohen

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Strawberry Yogurt Cake

by GreenPan

Maple Autumn Cakelets

by Nordic Ware

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Cheesecake

by Lékué

Spicy Mexican Chocolate Paletas

by Zoku

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Vanilla Gelato with Cuisinart

by Cuisinart

Dulce de Leche Bread and Butter Pudding

by All-Clad

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Watermelon Mint Quick Pops

by Zoku

Triple Citrus Sorbet

by Cuisinart

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