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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Ice Cream

by Vitamix

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Iced Tea Pops with Lemon & Honey

by Zoku

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Watermelon Mint Quick Pops

by Zoku

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Avocado Mousse

by KitchenAid

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherries & Cream Quick Pops

by Zoku

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Cherry Limeade Quick Pops

by Zoku

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Pineapple Coconut Pops

by Zoku

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Raspberry Ice Cream

by Vitamix

Vanilla Ice Cream with Blueberries

by Cuisinart

Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mimosa Pops

by Zoku

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Cucumber Mint Margarita Quick Pops

by Zoku

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Gingerbread Press Sugar Cookies

by Wilton®

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

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