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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Mom’s Olive Oil Orange Bundt

by Baked

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple, Pear and Orange Quick Pops

by Zoku

Classic Cheesecake

by Lékué

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Capri Chocolate-Almond Cake

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Spicy Mexican Chocolate Paletas

by Zoku

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Gelato with Cuisinart

by Cuisinart

Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Berry Mojito Pops

by Zoku

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

Pineapple Orange Ginger Sorbet

by KitchenAid

Baked Cake Doughnuts

by Wilton®

Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

No Bake Pumpkin Cheesecake

by Kenwood Electrics

Kiwi-Lime Pucker

by Cuisinart

Berry Layer Cake

by Wilton®

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Cherries & Cream Quick Pops

by Zoku

Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Dulce de Leche Bread and Butter Pudding

by All-Clad

Palmiers

Tested and perfected in the Sur la Table kitchen

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

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