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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Ice Cream

by Vitamix

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Watermelon Mint Quick Pops

by Zoku

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherry Limeade Quick Pops

by Zoku

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Raspberry Ice Cream

by Vitamix

Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mimosa Pops

by Zoku

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Mom’s Olive Oil Orange Bundt

by Baked

Lemon Cream Pops

by Zoku

Pineapple Orange Ginger Sorbet

by KitchenAid

Deep Dish Apple Pie

by Breville

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cantaloupe Mint Quick Pops

by Zoku

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Spicy Mexican Chocolate Paletas

by Zoku

Fresh Raspberry Ice Cream

by Cuisinart

Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Strawberry Hand Pie

by E’Cucina Home

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Lemon Blueberry Yogurt Pops

by Zoku

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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