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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

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Berry Layer Cake

by Wilton®

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Brownie Ice Cream Sandwiches

by Wilton®

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Inside-Out S’mores

by Chicago Metallic

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Vanilla Ice Cream

by Zoku

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Strawberry Marshmallows

by Chicago Metallic

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Rainbow 5-Layer Cake

by Wilton®

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Capri Chocolate-Almond Cake

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Strawberry-Lime Ice Cream

by Zoku

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Strawberry Basil "Sorbet"

by Cuisinart

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Vanilla Marshmallows

by Chicago Metallic

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Citrus Burst 5-Layer Cake

by Wilton®

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Vanilla Gelato with Cuisinart

by Cuisinart

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Peach Ice Cream

by Zoku

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Mixed Berry "Sorbet"

by Cuisinart

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Chocolate-Pistachio Sablés from Bon Appétit

by Bon Appétit

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

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Raspberry Tiramisu

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Dulce de Leche Bread and Butter Pudding

by All-Clad

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Cookie Ice Cream Bowl

by Wilton®

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Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Sweet Apple "Sorbet"

by Cuisinart

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Fresh Strawberry Ice Cream

by Cuisinart

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Kitchen Sink 5-Layer Cake

by Wilton®

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

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Homemade Custard-Style Yogurt

by Brød & Taylor

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Deep Dish Apple Pie

by Breville

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Chocolate Pot de Crème

by All-Clad

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Cantaloupe Mint Quick Pops

by Zoku

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Butter Shortbread Petticoat Tails

by Kerrygold

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