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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Berry Ice Cream

by Katy Hume & Sur La Table

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Deep Dish Apple Pie

by Breville

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Cookie Ice Cream Bowl

by Wilton®

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Chocolate Surprise Cake

by Nordic Ware

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Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Kitchen Sink 5-Layer Cake

by Wilton®

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Banana Chip Dairy-Free Ice Cream

by Cuisinart

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Butter Shortbread Petticoat Tails

by Kerrygold

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Orange Almond Cake

by Wilton®

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Dark Chocolate and Cherry Clafoutis

by Joel Gamoran

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Fresh Raspberry Ice Cream

by Cuisinart

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Raspberry Cheesecake

by GreenPan

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Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

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Spiced Pumpkin Loaf

by Nordic Ware

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Watermelon Mint Quick Pops

by Zoku

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Honey Lemon Cakelets

by Nordic Ware

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Our Favorite Sugar Cookies

by Nordic Ware

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Simple Vanilla Ice Cream

by Cuisinart

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

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Roasted Strawberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Rainbow 5-Layer Cake

by Wilton®

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mint Chocolate Ice Cream BonBons

by Zoku

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Vanilla Ice Cream

by Zoku

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Vanilla Gelato with Cuisinart

by Cuisinart

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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