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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Deep Dish Apple Pie

by Breville

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Cookie Ice Cream Bowl

by Wilton®

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Chocolate Surprise Cake

by Nordic Ware

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Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

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Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Lemon Blueberry Yogurt Pops

by Zoku

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Ice Cream with Blueberries

by Cuisinart

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

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Iced Tea Pops with Lemon & Honey

by Zoku

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Capri Chocolate-Almond Cake

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Yogurt Cake

by GreenPan

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Kitchen Sink 5-Layer Cake

by Wilton®

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Orange Almond Cake

by Wilton®

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Vanilla Gelato with Cuisinart

by Cuisinart

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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Peppermint Ice Cream

by Cuisinart

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Berry Ice Cream

by Katy Hume & Sur La Table

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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