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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mom’s Olive Oil Orange Bundt

by Baked

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Berry Mojito Pops

by Zoku

No Bake Pumpkin Cheesecake

by Kenwood Electrics

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Cherries & Cream Quick Pops

by Zoku

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Palmiers

Tested and perfected in the Sur la Table kitchen

Cookie Ice Cream Bowl

by Wilton®

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mint Chocolate Ice Cream BonBons

by Zoku

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Pineapple Coconut Pops

by Zoku

Deep Dish Apple Pie

by Breville

Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Chocolate Pot de Crème

by All-Clad

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Flaky Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Raspberry Cheesecake

by GreenPan

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Orange Almond Cake

by Wilton®

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate-filled Macarons

by lékué

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Whoopie Pies

by Wilton®

Lemon Blueberry Yogurt Pops

by Zoku

Mixed Berry "Sorbet"

by Cuisinart

Vanilla Ice Cream

by Vitamix

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Sandwich Cookie Recipe

by Chef’n

Natural Fruit Ice Bar & Sherbert

by Hurom

Mimosa Pops

by Zoku

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

by Staub

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