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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Swordfish with capers, chives and lemon

by Staub

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Fried Rice

by Jenny Clark

Rack of Lamb with Mint Butter

by Sansaire

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Smokey BBQ Rub Steak

by Tom Douglas

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Shabu Shabu Steak & Noodles

by Greenpan

Homemade Ravioli with Spring Peas, Ricotta and Mint

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Cheeseburger

by Staub

Surf and Turf in the Staub Steam Grill

by Staub

Branzino with Fennel and Lemon

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Cucumber-Shiso Granité

by Cynthia Nims

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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