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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Swordfish with capers, chives and lemon

by Staub

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Fried Rice

by Jenny Clark

Mushroom and Zucchini Pizza

by Ethan Stowell

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Cheeseburger

by Staub

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Authentic Italian Lasagna with Besciamella Sauce

Wild Mushroom Risotto with Truffle Oil

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Roast Chicken with Lemon and Herbs

by Le Creuset

Spicy Soppressata and Fennel Pizza

by Andris Lagsdin, The Baking Steel

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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