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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Steak Tagliata with Arugula and Fried Capers

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Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Quick Veal Osso Bucco with Gremolata

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Branzino with Fennel and Lemon

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

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Wild Mushroom Risotto with Truffle Oil

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Italian Sausage

by Ethan Stowell

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Classic Lobster Roll

by Joel Gamoran

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Super Chili

by Cuisinart

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Authentic Italian Lasagna with Besciamella Sauce

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Rub with Love Grilled Chicken

by Tom Douglas

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

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Chili con Carne

by All-Clad

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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