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Cooking

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Shredded Pork Soft Tacos

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

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Asian Style Salmon with Brown Rice in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Steamed Beef and Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Bolognese

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

Stars: 0.0

Steamed White Fish with Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

BBQ Chicken

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

Lékué

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

Stars: 0.0

Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

Stars: 0.0

Chicken Curry in a Hurry

GreenPan

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

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