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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Carnitas Tacos

by Sansaire

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Steak Diane

by E’Cucina Home

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Sous Vide Steak

by Sansaire

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

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Veggie Chili

by GreenPan

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

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Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Country Fried Chicken

by E’Cucina Home

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Chili con Carne

by All-Clad

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Roast Turkey with Black Truffle Butter

by D’Artagnan

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

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Asian Peanut Pork

by Fagor

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