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Main Courses

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Recipes : Main Courses

Grilled Butterflied Leg of Lamb

Chef/Author: Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Baby Back Ribs with Cannellini Beans

Chef/Author: Sur La Table, Simple Comforts (Andrews McMeel)

Baby Back Pork Ribs with Ancho Barbecue Sauce

Chef/Author: Recipe courtesy of Bon Appetit, 2008

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Chef/Author: Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Grilled Rosemary and Dijon Lamb Chops

Chef/Author: From the Sur La Table kitchen

Grilled Five-Spice Chicken

Chef/Author: Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Honey of a Peach Grilled Game Hens

Chef/Author: Margee Berry

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Chef/Author: Glenn Lyman

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Chef/Author: Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Chef/Author: Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

The Eduardo Pork Tacos

Chef/Author: Ed Kernan

D’artagnan Wild Boar Ragu

Chef/Author: Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Chef/Author: Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Bitsy Open-Face Burgers

Chef/Author: Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

Pork Medallion Sauté with Figs

Chef/Author: Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Chef/Author: Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Chef/Author: Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

French Harvest Cassoulet

Chef/Author: From the Sur La Table kitchen

Lamb Burgers with Grilled Red Onions and Feta

Chef/Author: Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Grilled Flank Steak with Old-Fashioned Creamed Spinach

Chef/Author: Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Roasted Boneless Leg of Lamb with Orange Gremolata

Chef/Author: Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Venison Daube a l’Armagnac

Chef/Author: Courtesy of D’Artagnan

Grilled Tomatoes with Pesto

Chef/Author: Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Crispy Fried Chicken with Indulgent Gravy

Chef/Author: Sur La Table, Simple Comforts (Andrews McMeel)

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