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Cooking

Le Creuset Burgundy

New & Exclusive

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Turkey in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Salmon with Bacon and Onions

Lékué

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Italian Sausage

Ethan Stowell

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Prime Rib Roast in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Barbecue Ribs

Lékué

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Cajun Fried Turkey

Waring Pro

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Honey of a Peach Grilled Game Hens

Margee Berry

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mushroom and Zucchini Pizza

Ethan Stowell

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Pork Tenderloin with Apples and Cranberries

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Beef Bourguignon from Le Creuset

Le Creuset

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Chicken with Potatoes

Lékué

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Shredded Pork Soft Tacos

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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