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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

Andrew McMeel

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Italian Sausage

Ethan Stowell

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchens.

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Roast Turkey with Black Truffle Butter

D'Artagnan

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchens.

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

Stars: 0.0

Cajun Fried Turkey

Waring Pro

Stars: 0.0

Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Venison Daube a l’Armagnac

Courtesy of D’Artagnan

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Mushroom and Zucchini Pizza

Ethan Stowell

Stars: 0.0

Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Rice with Beef Strips

Lékué

Stars: 0.0

Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

Diane Halferty

Stars: 0.0

Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

Stars: 0.0

Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

Stars: 0.0

Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchens.

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