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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Healthy Steamed Salmon

by GreenPan

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Quesadillas

by GreenPan

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Stars: 0.0

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Stars: 0.0

Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin

by Wolf

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Pot Pies

by GreenPan

Stars: 0.0

Cider Brined Pork Chops

by Wolfgang Puck

Stars: 0.0

Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Salmon with Lemon Chives Sauce

by Fagor

Stars: 0.0

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

by Staub

Stars: 0.0

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