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Salads

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk and Feta Dressing

by Breville

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Caprese Salad

Recipe developed for Sur La Table’s Cooking Classes

Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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