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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Teriyaki Vegetable Skewers

by Tom Douglas

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Roman-Style Artichokes

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Stuffed Vegetables with Couscous

by Lékué

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Carmelized Carrots

by Le Creuset

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Glazed Spiral Root Vegetables

by Kyle Weber

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Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Corn Soufflés

by Jacques Pépin

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Mashed Sweet Potatoes

by Wolfgang Puck

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Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

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Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Root Vegetables

by Le Creuset

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Creamy Gruyere and Parmesan Risotto

by Fagor

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Acorn Squash

by Wolfgang Puck

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Black Eyed Peas with Collard Greens

Recipe developed for Sur La Table’s Cooking Classes

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Mashed Maple Sweet Potatoes

by Cuisinart

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Stuffed Butternut Squash

by Jacques Pépin

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Steam-Grilled Spring Vegetables

by Staub

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