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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Honey-Glazed Carrots

by Sansaire

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Ribbonized Potato-Leek Gratin

by Kyle Weber

Stuffed Butternut Squash

by Jacques Pépin

Asparagus with Egg and Crispy Pancetta

by Sansaire

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Glazed Spiral Root Vegetables

by Kyle Weber

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin

by Jacques Pépin

Teriyaki Vegetable Skewers

by Tom Douglas

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stuffed Vegetables with Couscous

by Lékué

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Roman-Style Artichokes

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Buttered Potatoes with Parsley

by Jacques Pépin

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

Garlic Sweet Potato Mash

by Kenwood Electrics

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Broiled Tomatoes with Garlic and Thyme

by Wolf

Southern Sweet Potato Fries or Chips

by E’Cucina Home

Pommes de Terre Sarladaise

by Wolfgang Puck

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Apple and Sweet Potato Saute

by KitchenAid

Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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