Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Roasted Garlic and Herb Smashed Potatoes

by KithcenAid

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Classic Mac and Cheese

by Fagor

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Gnocchi

by KitchenAid

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Stars: 0.0

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mashed Sweet Potatoes

by Wolfgang Puck

Stars: 0.0

Creamy Gruyere and Parmesan Risotto

by Fagor

Stars: 0.0

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apple and Sweet Potato Saute

by KitchenAid

Stars: 0.0

Brown Rice and Edamame

by Fagor

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Potatoes au Gratin

by Sur La Table & Ben Witten

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Farmer’s Market Vegetables

by E’Cucina Home

Stars: 0.0

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Spring Vegetables

by Staub

Stars: 0.0

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close