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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Stuffed Vegetables with Couscous

by Lékué

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Sweet Potato Fries

by Waring Pro

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Risotto alla Milanese

by KitchenAid

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Mashed Maple Sweet Potatoes

by Cuisinart

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Apple and Sweet Potato Saute

by KitchenAid

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Sautéed Haricots Verts and Shallots

by Jacques Pépin

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Acorn Squash

by Wolfgang Puck

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Roasted Root Vegetables

by Le Creuset

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Black Bean Confetti Rice

by Fagor

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Stir Fried Broccoli

by Fagor

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Stuffed Butternut Squash

by Jacques Pépin

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

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Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

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