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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Mac and Cheese

by Fagor

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Oven-Roasted Potatoes and Onions

by Jacques Pépin

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Stuffed Vegetables with Couscous

by Lékué

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Sweet Potato Fries

by Waring Pro

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Risotto alla Milanese

by KitchenAid

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Mashed Maple Sweet Potatoes

by Cuisinart

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Apple and Sweet Potato Saute

by KitchenAid

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Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Brown Rice and Edamame

by Fagor

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Sautéed Haricots Verts and Shallots

by Jacques Pépin

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

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Honey-Glazed Carrots

by Sansaire

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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