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Soups & Stews

Stew with Vermicelli

by Lékué

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pumpkin and Pastina Soup

by Jacques Pépin

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

Chicken Soup with Rice

by All-Clad

Acorn Squash Soup

by Kenwood Electrics

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Dried and Fresh Mushroom Soup

by Jacques Pépin

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Roasted Cream of Tomato Soup with Basil

by All-Clad

Tom Kha Gai

by Breville

Hearty Beef Stew

by Fagor

Cream of Asparagus Soup

by Vitamix

Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Kale and White Bean Soup

by Breville

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Beef Stew

by Cuisinart

Curried Lentil Soup

by KitchenAid

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Beef Bourguignon from Staub

by Staub

Speedy Tortilla Soup

by Breville

Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Super Chili

by Cuisinart

Creamy Chicken Potato Soup

by Vitamix

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Cioppino Seafood Stew

by All-Clad

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Sweet Potato and Leek Soup

by Breville

Thai Spiced Butternut Squash Soup

by Breville

Root Vegetable Soup

by Staub

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chestnut Soup

by Kenwood Electrics

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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