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Soups & Stews

Stew with Vermicelli

by Lékué

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Roasted Cream of Tomato Soup with Basil

by All-Clad

Kale and White Bean Soup

by Breville

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Beef Stew

by Cuisinart

Cioppino Seafood Stew

by All-Clad

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Pea and Mint Soup

by Breville

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Easy Everyday Tomato Soup

by Kenwood Electrics

Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Tom Kha Gai

by Breville

Root Vegetable Soup

by Staub

Chestnut Soup

by Kenwood Electrics

Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

Old Fashioned Chicken Soup

by Fagor

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Chicken Miso Soup

by Ming Tsai © 2007

Pumpkin and Pastina Soup

by Jacques Pépin

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Dried and Fresh Mushroom Soup

by Jacques Pépin

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Cream of Asparagus Soup

by Vitamix

Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Beef Bourguignon from Staub

by Staub

Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Thai Spiced Butternut Squash Soup

by Breville

Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

Acorn Squash Soup

by Kenwood Electrics

Hearty Beef Stew

by Fagor

Seafood Chowder with Clams, Scallops, Shrimp and Cod

by Staub

Vegetable Stock

by Breville

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