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Stews

Stew with Vermicelli

by Lékué

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Beef Stew

by Cuisinart

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Hearty Beef Stew

by Fagor

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Short Rib Stew

by Staub

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Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

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Beef Bourguignon from Staub

by Staub

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Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

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