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Stews

Stew with Vermicelli

by Lékué

Beef Stew

by Cuisinart

Hearty Beef Stew

by Fagor

Short Rib Stew

by Staub

Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Beef Bourguignon from Staub

by Staub

Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

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