Main Courses
Tested, loved, and easy to make your own
Instant Pot Herbed Prime Rib Roast with Horseradish Cream SauceBy Rebecca White, A Pleasant Little Kitchen
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Steamed Garlic ShrimpBy Lékué
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes