Main Courses
Tested, loved, and easy to make your own
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Yankee Pot RoastBy Tested and perfected in the Sur La Table kitchen
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen