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Vegetables

Sweet Potatoes on the Grill

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Glazed Rutabaga Wedges

 Janet Fletcher

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Slow-Roasted Tomatoes with Oregano and Feta

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Corn on the Cob with Flavored Butters

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

 Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Tomatoes with Pesto

 Janet Fletcher

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Grilled Corn with Chipotle Butter and Cilantro

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Caramelized Cabbage with Brown Butter and Bread Crumbs

 Joel Gamoran

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Fennel Potato Gratin

 Joel Gamoran

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Tuscan Kale with Pine Nuts and Golden Raisins

 Janet Fletcher

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Indian-Inspired Spuds

 Joel Gamoran

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Crispy Traditional Potato Pancakes

 Adapted from Jewish Cooking in America by Joan Nathan.

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Truffle Mashed Potatoes

 Tested and perfected in the Sur la Table® Cooking Class Program.

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Yukon Gold Potato Salad

 Stephanie Piché - Caterer

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Green Beans with Lemon Zest

 Tested and perfected in the Sur la Table® Cooking Class Program.

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Stuffed Vegetables with Couscous

 Lékué

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Grilled Peppers with Chimichurri Sauce

 Tested and perfected in the Sur la Table® Cooking Class Program.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

 Tested and perfected in the Sur la Table Cooking Class Program.

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