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Greens

Baby Greens with Grilled Figs, Blue Cheese and Walnuts

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Caesar Salad with Garlic Croutons

 Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Frisée Salad with Toasted Hazelnuts

 Renée Behnke

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Arugula & Shaved Parmesan Salad

 From the Sur La Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

 From the kitchen of Sur La Table®

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Iceberg Wedges with Creamy Blue Cheese Dressing

 Tested and perfected in the Sur la Table® Cooking Class Program.

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Salad of Butter Lettuce, Radishes and Roasted Corn with Green Goddess Dressing

 Tested and perfected in the Sur la Table® Cooking Class Program.

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Spinach Salad with Caramelized Pears and Goat Cheese

 Tested and perfected in the Sur la Table Cooking Class Program.

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