Grains, legumes, pasta recipes at Sur La Table

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Grains, legumes, pasta

Pasta alla Norma - Pasta Norma style

Chef/Author: Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Tagliatelle alla Bolognese

Chef/Author: Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Risotto with Mushrooms and Salumi Pancettini

Chef/Author: Recipe courtesy of Armadino Batali & Salumi, 2008

Torta di riso- Rice Cake

Chef/Author: Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Chef/Author: Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Grilled Tomatoes with Pesto

Chef/Author: Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Chef/Author: Sur La Table, Simple Comforts (Andrews McMeel)

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Chef/Author: Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Arancini di riso - Rice balls

Chef/Author: Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Spaghetti alla Chitarra

Chef/Author: Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Arrabbiata Sauce

Chef/Author: Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Bomba di Riso - Rice Bomb

Chef/Author: Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Homemade Garganelli

Chef/Author: Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Fettuccine with Pesto, Green Beans and Potatoes

Chef/Author: Tested and perfected in the Sur la Table Cooking Class Program.

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Chef/Author: Tested and perfected in the Sur la Table Cooking Class Program.

Rice with Beef Strips

Chef/Author: Lékué

Lobster Macaroni and Cheese

Chef/Author: Recipe adapted from Simple Comforts by Sur La Table.

Risotto Milanese

Chef/Author: Tested and perfected in the Sur la Table Cooking Class Program.

Linguine with Tuna, Capers and Olives

Chef/Author: Tested and perfected in the Sur la Table Cooking Class Program.

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