Main Courses
Tested, loved, and easy to make your own
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Yankee Pot RoastBy Tested and perfected in the Sur La Table kitchen
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club