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Meat

Bitsy Open-Face Burgers

 Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Grilled Rosemary and Dijon Lamb Chops

 From the Sur La Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Roasted Boneless Leg of Lamb with Orange Gremolata

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Baby Back Pork Ribs with Ancho Barbecue Sauce

 Recipe courtesy of Bon Appetit, 2008

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pork Medallion Sauté with Figs

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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The Eduardo Pork Tacos

 Ed Kernan

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Venison Daube a l’Armagnac

 Courtesy of D’Artagnan

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

 Glenn Lyman

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D’artagnan Wild Boar Ragu

 Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Baby Back Ribs with Cannellini Beans

 Sur La Table, Simple Comforts (Andrews McMeel)

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Grilled Butterflied Leg of Lamb

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Coffee-Rubbed Brisket

 Joel Gamoran

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

 From the kitchen of Sur La Table®

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Beef and Bean Chili with Chipotle Cream

 Andrew McMeel

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Barbecue Ribs

 Lekue

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New York Steaks with Chive Butter and Merlot Sauce

 Tested and perfected in the Sur la Table Cooking Class Program.

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Yankee Pot Roast

 Tested and perfected in the Sur la Table Cooking Class Program.

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Rosemary Flank Steak with Balsamic Glazed Onions

 Tested and perfected in the Sur la Table Cooking Class Program.

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