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Poultry

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Roast Turkey with Black Truffle Butter

by D’Artagnan

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Cajun Deep-Fried Turkey

by Waring Pro

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Braised Chicken with Indian Spices

by All-Clad

Stars: 0.0

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Baked Chicken with Potatoes and Mushrooms

by Lékué

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Perfect Steam-Grilled Chicken Breast

by Staub

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Provencal Striped Bass

by Lékué

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Chicken Curry in a Hurry

by GreenPan

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BBQ Chicken

by Wolfgang Puck & Marian Getz

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Chicken Pot Pies

by GreenPan

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Chicken with Preserved Lemon and Olives

by Emile Henry

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Green Chile Tamales

by Cuisinart

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

Stars: 0.0

Roasted Chicken au Jus with Fresh Herbs

by All-Clad

Stars: 0.0

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

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BBQ Chicken Sandwich

by Tom Douglas

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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