Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

Poultry

Chicken Breast Peperonata

by All-Clad & Carole Walter

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Honey of a Peach Grilled Game Hens

by Margee Berry

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chicken Teriyaki Skewers

by Lékué

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Roast Turkey with Black Truffle Butter

by D’Artagnan

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Cajun Deep-Fried Turkey

by Waring Pro

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Braised Chicken with Indian Spices

by All-Clad

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Baked Chicken with Potatoes and Mushrooms

by Lékué

Classic Deep-Fried Turkey

by Waring Pro

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

Perfect Steam-Grilled Chicken Breast

by Staub

Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

Provencal Striped Bass

by Lékué

Chicken Curry in a Hurry

by GreenPan

BBQ Chicken

by Wolfgang Puck & Marian Getz

Chicken Pot Pies

by GreenPan

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Chicken with Preserved Lemon and Olives

by Emile Henry

Green Chile Tamales

by Cuisinart

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

BBQ Chicken Sandwich

by Tom Douglas

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close