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Seafood

Shrimp Skewers with Spiced Mango Wraps

 Ellane Pirotte

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Asian Glazed Salmon

 Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Tamari-Glazed Swordfish with Chopped Mango, Ginger, and Sweet Onion Salad

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Citrus Herbal Tea-Steamed Scallops

 Ming Tsai and Arthur Boehm, Simply Ming

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

 From the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

 Diane Halferty

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Baked Sole Roulades with Zucchini Stuffing

 Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Seared Scallops with Tomato Chutney

 From the Sur La Table kitchen

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Grilled Swordfish with Peperonata

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Lobster Roll

 Joel Gamoran

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Caramelized Scallops with Thyme and Lemon

 Joel Gamoran

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Poached Salmon with Olive Oil, Thyme and Garlic

 Joel Gamoran

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Beer-Battered Shrimp with Lemon and Parsley Aioli

 Tested and perfected in the Sur la Table® Cooking Class Program

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Salmon with Bacon and Onions

 Lékué

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Fried Cod with Asian Slaw

 Tested and perfected in the Sur la Table® Cooking Class Program.

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Grilled Shrimp with Tarragon Beurre Blanc

 Tested and perfected in the Sur la Table® Cooking Class Program.

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Seared Salmon with Blackberry Gastrique

 Tested and perfected in the Sur la Table Cooking Class Program.

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Maryland Crab Cakes

 Tested and perfected in the Sur la Table Cooking Class Program.

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Lobster Macaroni and Cheese

 Recipe adapted from Simple Comforts by Sur La Table.

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Moules Sauce Poulette (Mussels in Cream Sauce)

 Tested and perfected in the Sur la Table Cooking Class Program.

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Linguine with Tuna, Capers and Olives

 Tested and perfected in the Sur la Table Cooking Class Program.

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