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Vegetarian

Corn Soufflé with Red Pepper Sauce

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Summer Vegetable Casserole with Manchego

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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French Harvest Cassoulet

 From the Sur La Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

 From the kitchen of Sur La Table®

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

 Tested and perfected in the Sur la Table Cooking Class Program.

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