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Vegetarian

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Vegetarian Chili

by Kenwood Electrics

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Zucchini Quesadillas

by GreenPan

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Veggie Chili

by GreenPan

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Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

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