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Dessert Sauces

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

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Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Registry Management: Multiple Registries
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