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Dessert Sauces

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Baked Pears with Pecans and Maple Syrup

by Kerrygold

Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
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