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Pancakes, French Toast & Waffles

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Liege Waffles

by Lars Own Belgian Pearl Sugar

Pecan Pancakes

by GreenPan

Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

French Toast

by Staub

Whole Wheat Waffles with Strawberry Sauce

by Braun

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