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Egg Dishes

Leek, Parmesan and Ham Quiche

 Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Vegetable Omelet

 Recipe by Lekue

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

 Tested and perfected in the Sur la Table Cooking Class Program.

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Potato Frittata

 Lékué

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Potato and Kale Tortilla

 Tested and perfected in the Sur la Table Cooking Class Program.

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